Sushi: Taste and Technique

In the updated Sushi: Taste and Technique, you can learn how to make your favorite sushi rolls at home or discover a new recipe. This classic guide to making homemade Japanese sushi includes traditional rolls as well as the latest trends, such as modern sushi bowls, omelets, and burritos. You can also learn about the history of sushi, ensure that you have the proper utensils and that they are being used correctly, and learn proper etiquette for serving and eating sushi.

Kimiko Barber and Hiroki Takemura's detailed step-by-step photographs and foolproof recipes will help you master the knife skills and hand techniques required to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Refer to the fish and shellfish guide to learn how to choose and cut the right meat for your sushi, as well as to get the best recommendations for your desired meal. Let Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi, elevate your home menu.

View Details: amazon.com/dp/1465429840