Japanese Soul Cooking

Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking in Japanese Soul Cooking. You may recognize some familiar favorites, such as ramen, soba, udon, and tempura, as you explore the range of exciting, satisfying fare. Other, lesser-known Japanese classics like wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will become instant favorites in your kitchen. With step-by-step photographs and foolproof instructions, you'll be whipping up chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family in no time.

Ono and Salat's fascinating investigation into the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

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