Famous Mongolian drink

The traditional alcoholic fermented mare's milk beverage in Mongolia is called Airag or Ayrag. You cannot miss it while visiting Mongolia because it is the traditional national drink of the country. Outside of Mongolia, many people are more familiar with Airag as kumis, the name was given to all fermented mare's milk drinks in Central Asia.

One of the most important components of the Mongolian nation has always been horses. And as you can see, they are utilized for more than just riding. Since ancient times, Mongolians have discovered a means to create an alcoholic spirit from mare's milk, and this beverage has fast grown to be one of the most well-liked options. Mongolians have been drinking Airag for generations and still regard it as one of their most important cultural artifacts.

While traveling through the countryside, you are likely to come across a lot of traditional Mongolian settlements where people reside in contemporary gers and prepare this well-known beverage along with a variety of other traditional Mongolian foods and drinks. A family who wants to welcome you into their house will likely serve you a bowl of Airag. Additionally, any Mongolian who invites you to their home is likely to offer you this beverage. It's customary and just a manifestation of the kind hospitality for which the Mongols are renowned. In addition, Airag is consumed in large quantities during the Naadam Festival, as well as the majority of other celebrations in Mongolia, including the New Year.