One of a kind Food Experiences

Because it contains so much meat and dairy, Mongolian cuisine is intriguing especially if you travel to Mongolia during or right after the winter. Vegetables aren't readily available at that time in great quantity. It's remarkable that Mongolians consume and utilize every part of the animal. If they serve an item with intestines, you shouldn't be shocked. Therefore, Mongolia is a fantastic spot for you if you enjoy meat and don't mind trying new things.

In addition to meat, they also use other animal products. Animal skin is used to manufacture warm clothes in Mongolia, and cow poop is used to start fires. Dairy products are also widely available in Mongolia. They employ milk from their native camels, horses, cows, goats, yaks, and sheep in highly inventive ways. Aaruul was the most intriguing dairy treat that Mogolians were given. Aaruul is dried curd that is incredibly challenging to chew since it is so hard.