Farmacy

This visually appealing establishment, which practically smells of chlorophyll, is owned by Camilla Fayed and was inspired by her visits to vegan restaurants in LA and New York. Farmacy features naked wood, bamboo, and hanging plants that are arranged in a way that doesn't immediately evoke a student apartment from the 1970s. The staff is really welcoming. In 2016, the restaurant in Notting Hill first debuted. Its extensive menu is full of genuinely delectable and healthful fresh food delivered in a lovely environment.

While there are a few eggs at breakfast, it's simple to navigate a dairy-free path through the menus, which range from mushroom tacos or pad thai for supper to sprouted buckwheat granola and house-made almond milk for the morning. Highlights included the Got No Beef burger and the artichoke pizzetta, which was a crisp slice of bread with macadamia herb "cheese" (mushroom, walnut, and beetroot, with goji berry ketchup and beetroot-pickled onions). The Earth Bowls' vibrant, crunchy swirls are most effective during lunch. There is a respectable wine list, as well as some decent drinks, such as a zingy Matcha Caipiroska or an Espresso Martini with vanilla vodka (vodka, matcha, apple, lemon, and ginger). Additionally, Farmacy offers a wholly vegan high tea that includes a hemp-leaf brew and inventive takes on traditional afternoon tea fare like smoked tofu and truffle sandwiches, poppy seed scones, and pumpkin cake with chocolate ganache.

Detailed Information:
Address: 74 Westbourne Grove, London
Phone number: +44 207 221 0705
Website: https://farmacylondon.com/
Open hours: Daily 12 am-10 pm