The Vurger Co

The plant-based burger can be challenging to perfect. Deep-seated memories of soggy festival beanburgers exist. At all costs, avoid clunky writing. Although Vurger may sound like something the Vogons from The Hitchhiker's Guide to the Galaxy would eat, it is a brand-new vegan restaurant in Shoreditch that isn't claggy. The restaurant is founded by Rachel Hugh and Neil Potts, who learned about the new wave of vegan eateries in America while taking a wellness-focused road trip through California. They then set out to try every plant-based burger in London, New York, and LA while speaking with the owners of Dirt Candy NYC, GBK, and Vanilla Black along the way.

Vurger, located in a new build across from the Rich Mix, became the first crowd-funded vegan restaurant in London after appearing around town and at various festivals. It is a cheerful café with white-painted brick walls, neon signs, wooden tables, and a cuisine that emphasizes pure veggies while avoiding any imitation meat. The Classic (black beans, pepper, and corn) is the most well-known of the four burger varieties, but many visitors thought the Auburger was better (aubergine, with the fermented tang from gherkins and cabbage). The mac'n cheese, on the other hand, has a cozy gloop to it. There is plenty of earthy flavors throughout, and the mac'n'cheese has a cozy gloop to it.

Detailed Information:
Address:

• Unit 9, Avant Garde Building, Cygnet Street, London
• Unit 30, Fairways Business Park Lammas Road, London

Phone number: +44 203 222 0049

Website: https://www.thevurgerco.com/

Open hours: Daily 12 am-9 pm