Mallow

On Cathedral Street, the company behind Soho's Mildreds has built Borough Market's first plant-based restaurant, surrounded by steakhouses, butchers, and vendors selling slow-roasted pig sandwiches. Mallow's staff produced low-waste, seasonally appropriate cuisine that was a reflection of its origins. The restaurant was named after a plant that is not only fully edible but also blooms in the summer. With a typical London brunch menu (avo toast, full English, pancakes) on weekends and creative takes on classic cocktails, Indian influences, Middle Eastern ingredients, and Japanese cuisine come together under the theme of color and innovation (charred grapefruit Negronis are a best-seller).

The tongue-tingling market Martini, prepared with Sapling vodka, which plants a tree for every bottle sold, and the comforting spiced thali, made with veggies hand-picked in the market, are just two examples of how Mallow's location influences the menu. Mallow promotes conscientious eating from its suppliers to its small plates and has changed tourists' perceptions of what it means to "eat out to help out": even the leftover food at Mallow is donated to local charities and food banks through Plan Zheroes.

Detailed Information:

Address: 1 Cathedral Street, London

Phone number: +44 207 846 8785

Website: https://mallowlondon.com/

Open hours: weekdays: 8:30 am-11 pm, Sat: 9 am – 11 pm, Sun: 9 am – 10 pm