Filini Italian Bar & Restaurant

Chef Salvatore Barcellona and restaurant manager Gianluca Pezzolla, along with their devoted and professional crew, lead Filini Italian Bar & Restaurant at Radisson Blu Hotel, Yas Island, a contemporary restaurant. Consider simple, freshly prepared Italian cuisine made with carefully selected components. The ambiance is sleek and contemporary, and the service is kind, fast-paced, and unpretentious. Filini's seasonal menu is one-of-a-kind and innovative, with a focus on simple cooking and classic presentation. The restaurant's atmosphere is clean, elegant, contemporary, and uncluttered, with a wonderful view of the Yas Links golf course and the sea. Filini is a truly Italian experience thanks to the bar, the bustle, the music, the details, and the people!

The brunch menu rotates weekly and always include antipasti, pizza, pasta, main meals, and sweets from the heart of Italy. Every Saturday at 6 p.m., the Filini Aperitivo, an Italian custom in which gratis snacks and drinks are offered to encourage guests to eat small bits, drink, socialize, and unwind at the end of the day before dinner, is also available.

Location: Radisson Blu Hotel & Convention Centre, Kigali