Poivre Noir

Poivre Noir elevates gourmet dining in Kigali by serving an unusual mix of Belgian and French cuisine inspired by indigenous Rwandan ingredients. Don't miss their decadent desserts or smart wine selection, which are known for their inventive burgers, steaks, and appetizers. On the Place de la Gare in Braine L'Alleud, there is a particularly upscale establishment. This is a delectable and unique dish that will delight you. In the summer, a beautiful patio at the back will allow you to relax and unwind in privacy.

With over 30 years in the industry, chef Jean-Louis Marchal will introduce you to his crazy love of fresh produce, from homemade shrimp sandwiches to various prepared dishes. One of his favorites, "pan-fried scallops and grilled shrimp" and "raw beef fillet à l'Epoisses," has delighted a number of customers. And, as in an always-on two-person pair, you'll be greeted by your charming wife, Christelle, who has a desire for perfection and will make you feel happy and relaxed.

Location: KG 670 St, Kigali, Rwanda