Fiola
Chef Fabio Trabocchi's first restaurant in Washington, D.C., opened in 2011. This venue invites dinner guests in the main room to construct their own tasting menu consisting of four to five courses for a charge per person, with a modern premium ambience with a focus on regional and contemporary Italian food. Don't worry if you need advice; a staff member will assist you. Enhancements such as caviar are also available to add to the meal. The restaurant sources its food from the Virginia-based Chancellors Rock Farm for individuals who are committed to sustainability.
Fabio Trabocchi Restaurants is known for its world-class hospitality team and unwavering commitment to quality. The Michelin-starred flagship, Fiola DC, was the start of this commitment.
- Website: fioladc.com
- Location: 601 Pennsylvania Ave., NWWashington, DC 20004
- Phone number: 202-628-2888