The wood-burning hearth, open kitchen, and exposed historic brick walls of this romantic dining venue, which is housed inside a former row home in Shaw, will make you feel like you've wandered into an upscale farmhouse. Chef Jeremiah Langhorne has created a cuisine centered on obtaining products from Mid-Atlantic farmers and vendors, as well as cultivating some on the restaurant's patio and rooftop garden. Every day, a new menu including nibbles (half dozen white stone oysters), small plates (spicy country sausage toast), and family-style dinners will be available (fried Chesapeake catfish).

Their goal is to highlight the ingredients' quality and diversity, as well as the beautiful people that raise, grow, and create them. They cook over embers in our wood-burning fireplace because it allows them to pay homage to their region's historic food culture while also allowing them to expand and create something new.

• Website: thedabney.com
• Location: 122 Blagden Alley NWWashington, DC 20001
• Phone number: 202-450-1015

This location, named after Chef Aaron Silverman's paternal grandmother and his goal to provide a warm, casual, and welcoming setting for visitors, used to have huge lines when it opened for evening seating, but now it accepts same-day bookings to cut down on wait times. The tapas menu is diverse, with small plates and family-style meals. Strawberry pasta, popcorn soup, tandoori-ish chicken, sweet pea primavera, South Carolina brisket, and hand-shaped farfalle were among the wonderful items on a recent menu, which featured seasonal choices. Head upstairs to their bar if you're just searching for a drink.

This is one of the greatest venues for romantic dinner because it has been one of the most well-known restaurants for years, and it provides excellent service and exquisite food. Small plates bring out enormous flavors, and family-style dishes won't want to be shared at this Southeast dining destination, therefore it's widely recognized as the best restaurant.

• Website: rosesluxury.com
• Location: 717 8th Street, SEWashington, DC 20003
• Phone number: (202) 580-8889

This contemporary Greek eatery is a food enthusiast's paradise. The multi-course tasting dinner begins with small, light appetizers and progresses to pasta, entrees, and desserts. Because there is no printed menu, the meal is described as it is served to you. Many people will add a suitable wine to their meal. The focus is on food, in particular, for minimal amounts. They ask not to take pictures, so your friends and Facebook/Snapchat/Instagram followers will either have to imagine your meal or come here to try it out for yourself. This is one of the reasons why this restaurant attracts so many people every day.

It is rated as the greatest restaurant since this establishment focuses on the food and displays pride in their job. It's also ideal for restaurants near FedEx Field because visitors don't get to choose the food they'll be served, but many will like the fact that the decision has already been made for them.

• Website: komirestaurant.com
• Location: 1509 17th StWashington, DC 20036
• Phone number: 202-332-9200

This restaurant is not to be missed, with stunning views of the Potomac River and a seafood market counter that evokes a Mediterranean flavor. This is Chef Fabio Trabocchi's third restaurant in the neighborhood, which he established in early 2014 and is still a must-visit for foodies. Menus change daily depending on the availability of fresh ingredients, so check their website before making a reservation. While this restaurant is excellent for lunch and supper, their outstanding brunch menu will provide you with a compelling reason to get out of bed early on a weekend.

Fiola Mare, with its unique, beautiful, and nautical design, is located in the fashionable and timeless Georgetown and offers scenic views of the riverside and its harbor. A Wine Spectator Best Award of Excellence has been given to its superbly made cocktails and exceptional wine range. Fiola Mare is known for its "see and be seen" environment and serves the best power lunch in Washington, D.C., as well as magnificent private dining areas for social and corporate gatherings.

• Website: fiolamaredc.com
• Location: 3050 K St. NWWashington, DC 20007
• Phone number: (202) 525-1402

Plume, a fantastic restaurant located within the magnificent Jefferson Hotel, is a must-visit. Seasonal ingredients cultivated on Thomas Jefferson's Monticello home are used to prepare traditional recipes. The menu is short, but it's jam-packed with delicious dishes like lacquered veal breast, bison strip loin, and diver sea scallops. A full dessert selection is available, as well as alternatives for coffee and tea. With over 1,300 labels to choose from, including some dating back to Jefferson's time, the wine collection is absolutely exceptional. With a burning fireplace and crystal chandeliers, the design conveys a vintage, beautiful feel. You'll wish they served breakfast and lunch too, with such beautifully prepared, delectable entrees.

• Website: plumedc.com
• Location: 1200 16th Street NWWashington, DC 20036
• Phone number: 2024482322

Chef Fabio Trabocchi's first restaurant in Washington, D.C., opened in 2011. This venue invites dinner guests in the main room to construct their own tasting menu consisting of four to five courses for a charge per person, with a modern premium ambience with a focus on regional and contemporary Italian food. Don't worry if you need advice; a staff member will assist you. Enhancements such as caviar are also available to add to the meal. The restaurant sources its food from the Virginia-based Chancellors Rock Farm for individuals who are committed to sustainability.

Fabio Trabocchi Restaurants is known for its world-class hospitality team and unwavering commitment to quality. The Michelin-starred flagship, Fiola DC, was the start of this commitment.

• Website: fioladc.com
• Location: 601 Pennsylvania Ave., NWWashington, DC 20004
• Phone number: 202-628-2888

Inside the Park Hyatt Washington D.C., you'll discover this American food restaurant. The restaurant has a warm, contemporary ambiance thanks to soft lighting, an open kitchen, and unique handcrafted wood furnishings. Roasting, braising, preserving, and smoking are all methods used to produce American cuisine. Breakfast (giant lump Maryland crab cake with scrambled egg whites), brunch, lunch (suckling pig sandwich), supper (braised beef rib), dessert, and wine are all available at the tavern. The names and/or locations of the farmers who cultivate and raise the items for their cuisine are presented on the menus for each course as a way to recognize the farmers who grow and raise the ingredients for their menu.

It is recognized as the greatest lunch restaurant because it serves simple and creative foods obtained from local farms that are not to be missed.

• Website: blueducktavern.com
• Location: 1201 24th St NWWashington, DC 20037
• Phone number: 202-419-6755

This restaurant, which has two locations in the neighborhood, offers a modern take on Indian cuisine with tiny portions that pack a punch. Start with a tawa (griddle) meal, such as scallops rasam or ragda patties, or go on to their sigri (open barbecue) menu, which includes mango shrimp and spicy reshmi kebab. Entrees such as tandoori chicken tikka and grouper kerala curry will make you wish you had a bigger stomach. Make time to look at the artwork displayed throughout the restaurant. An Indian artist designed each piece.

They draw their cue from an age-old eating tradition, encouraging all customers to share a range of appetizers and meals with their dining companions.

• Website: rasikarestaurant.com
• Location:633 D St NWWashington, DC 20004
• Phone number: 202-637-1222

Le Diplomate pays a sincere homage to French cafe culture by creating a friendly, adaptable gathering spot that has become an anchor for the revitalized 14th Street corridor in Washington, D.C.

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. On the broad menu, you'll find classic French dishes like onion soup gratinée, beefsteak, and escargots, as well as daily specials like bouillabaisse and cassoulet. The journey is completed by a well picked wine list and unique cocktail menu.

• Website: lediplomatedc.com
• Location: 1601 14th Street NWWashington, DC 20009
• Phone number: 202-332-3333

Chef Seng Luangrath founded this restaurant in the Columbia Heights neighborhood in early 2015 with a desire to promote her Lao culture and food with the general public. Lao cuisine is famed for its heat, so make sure to order from the 'Let's Go to the Jungle!' menu, which includes dishes with chili and sriracha sauce. This menu allows guests to choose their preferred level of heat, which is ideal for people who prefer milder meals. On meals like rice-cured fish, crispy fried intestine, and grilled beef tongue, choose mild, medium, or Lao hot. A separate menu features appetizers, soups and salads, as well as huge platters. There are gluten-free and vegetarian alternatives.

It is recommended for best restaurants since this restaurant has a tasty dish for everyone, whether they enjoy spicy or moderate food.

• Website: thipkhao.com
• Location: 3462 14th St. NWWashington, DC 20010
• Phone number: 202-387-5426