Forgetting to salt the water for your potatoes

When making potato salad, there is one typical error that is simple to commit. It naturally appears at the start of the potato salad preparation process. You might believe that once your water is boiling and your potatoes have been peeled and chopped, you can simply throw them in and wait for them to cook. However, if you skip this one crucial step, you can end up losing a lot of taste. Do you know how you always salt the water for pasta before adding the noodles? For boiling potatoes, you need also to salt the water.

Because potatoes are such a flavorless dish, they need a lot of seasoning to make them as tasty as possible. Because of this, you should begin giving them flavor as soon as you begin cooking them. Some of the salt can be absorbed into the potatoes when they are boiled in salted water for potato salad. Before you even place them in the bowl to mix them with the other ingredients, they are pre-seasoned in this manner. But your salad will taste less tasty without the salt. Even if you apply salt at the last end, it will still only touch the potato's skin and not get inside the rest of the vegetable.