Using too much vinegar

Vinegar is perhaps the one item that can completely change any salad. Any dull flavor profile may be given a zing fit for a salad legend with only a dash of the stuff. But regrettably, vinegar is a potent ingredient and can have terrible effects on your potato salad if you use too much of it. Your potato salad may become overly acidic if you use too much vinegar, which will make your visitors wrinkle their noses in disgust. As a result, it's a good idea to try to reduce the amount of vinegar you use initially.

What should you do if your hand slips and you unintentionally add too much vinegar to your potato salad? Check to see whether you have a lemon on hand first. If so, take out your zester and sprinkle some lemon zest on your salad. Your potato salad's acidity can be reduced by the peel's bitterness, restoring the dish's harmony. Do not possess a lemon. If you can't find a lemon, you can just add some sugar to your potato salad because acid and sweetness both balance each other out. Just a word of caution: if you consume too much sugar, the situation will only become worse. Start off cautiously and add extra sugar as needed.