Fried chicken

Nothing compares to fried chicken. Nothing beats that hot, crispy crust and the juicy meat within. It's much easier to buy fried chicken than it is to make it, and chances are, your favorite restaurant makes it just right, so why mess with a good thing? However, if you want to practice your cooking skills or save money, making fried chicken at home can be an adventure in and of itself.

According to The Kitchn, dry bringing your homemade fried chicken is an important step in taking it to the next level. This involves salting the chicken and placing it in the fridge for 30 minutes overnight. Then, prepare a strong spice mixture to coat the chicken and heat the oil — this recipe suggests using two thermometers to ensure the oil is hot enough before adding the chicken. When frying food at home, make sure to carefully follow the instructions to avoid injuring yourself or ruining your meal.