Roasted whole chicken

Roasted chicken is one of the ultimate comfort foods, and everyone has a different way of making it. According to The New York Times, there is no right or wrong way to prepare a chicken for roasting; sometimes a little salt and a preheated oven are all that is required. If you want to try different cooking methods, spatchcocking, splaying, or trussing make subtle differences in how the chicken cooks.

Seasoning chicken is essential for almost any cooking method, but roasted chicken is frequently defined by the spices and aromatics that permeate the meat during the roasting process. Some of the most popular recipes include rosemary, lemon, and garlic — and one Costco classic, the famous roast chicken, can be replicated with a simple blend of paprika, garlic, salt, and pepper. Personal preference dictates the cooking temperature for roasted chicken. According to The New York Times, cooking at a low temperature for a longer period of time results in softer, more tender meat, whereas cooking at higher temperature results in a crispy crust with chewier meat.