Smoked chicken

Smoked chicken is a simple method that results in a flavorful meal. While many people cook chicken on the grill, using a smoker adds an extra kick to the meat that pushes it over the edge of deliciousness. According to Salt Pepper Skillet, the trick to smoking is to cook the meat at a low temperature with indirect heat, so the chicken becomes tender without becoming chewy or charred.

To properly smoke meat of all kinds, you'll want to invest in a smoker, which simplifies the entire process. You can add flavored wood chips to the smoker to boost the flavor. The smoke from the burning wood infuses the meat with hints of apple or cherry, depending on the tree from which the wood was cut. Smoked chicken can be used in tacos or sandwiches, or it can be eaten on its own. Brining the chicken before smoking it or smothering it with spices that complement the rest of your meal will yield the best results.