Fried honey cake (Yakgwa)

Yakgwa is a traditional Korean cake that is usually made on holidays and special occasions such as Chuseok, weddings, birthdays, etc. Yakwa is made from flour, oil and honey.

Yakwa is a dish that requires the patience and ingenuity of the baker. Dishes are often hand-shaped into small shapes such as circles, diamonds, flowers, etc. Then it will be soaked and fried. This dish is often substituted for dessert rather than eaten as an everyday snack.

You can learn more Yakgwa recipes: https://kimchimari.com/yakgwa-or-yakwa/