Jeon (Korean Pancakes)

Jeon are savory fried pancakes. Jeon is a very popular dish in Korea even on weekdays. During Chuseok, this dish is also one of the indispensable dishes because it is a traditional dish of Koreans. Because the preparation is quite easy and can be combined with many different ingredients, there are many types of Jeon.

However, during the Chuseok holiday, Koreans usually make Kimchijeon. As the name implies, these are pancakes combined with kimchi. One note is that this dish is not made with fresh kimchi, but with sour kimchi that has been salted to make a true kimchijeon. Sometimes, kimchi can be salted too much and for a long time, Koreans can use it to make this dish.

You can learn more Jeon recipes: https://brendid.com/korean-vegetable-pancake-jeon/