Japchae (Stir-fried Glas Noodles)

Japchae is a dish made from sweet potato starch noodles, various vegetables and some mushrooms. The most common vegetables added to japchae are carrots, spinach, green onions, and red peppers. You can try different vegetables according to your preference. If you are not a vegetarian or vegan, you can also add meat and eggs to your japchae.

For traditional japchae, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory sauce. It’s also common to add an egg garnish.

You can learn more Japchae recipes: https://mykoreankitchen.com/korean-glass-noodle-stir-fry-japchae/