Ftira Għawdxija

Ftira is a classic Maltese/Mediterranean flatbread that is mostly renowned in Gozo (one of the Republic of Malta's major islands) and topped with specific Maltese/Mediterranean toppings. It's also known as Gozitan Ftira or Ftira Ghawdxija in the area. Sliced tomatoes, ancho vies and/or tuna, capers, olives, and potatoes are the most frequent ftira toppings. The customary and traditional toppings of Gozo, on the other hand, are made with their distinctive goat's cheese (gbejneit).

Because it is produced with a distinct sort of dough, this scrumptious Gozitan pizza has a little different flavor than a regular pizza. The dough is thicker, and the toppings aren't the same as on a traditional Italian pizza. Ricotta, goat cheese, and potatoes are commonly used as toppings in Gozitan pizzas instead of meat. The impact of Italian cuisine on Maltese cuisine is exemplified by Gotizan pizza. It's a delicious dish made with a lot of love.