Pastizzi

A pastizz is a classic Maltese savory pastry. Pastizzi are typically filled with ricotta or curried peas (pastizzi tal-irkotta, cheese cake) or both (pastizzi tal-pielli, pea cake). Pastizzi are a well-known and popular traditional Maltese dish. It should not be confused with U' pastizz 'rtunnar, which is an Italian pastizz.

Pastizzi are created using a dough similar to Greek filo pastry and are generally diamond or circular in form (known as pastizzi tax-xema' in Maltese) (although there is also a puff pastry version). As a form of identification, the pastry is folded in different ways depending on the filling. Cheese cakes (filled with ricotta) are traditionally folded along the center, whereas pea cakes are folded down the side. In a pastizzerija, which is usually a small or family business, they are baked on metal trays in electric or gas ovens. They're also offered by street sellers and in pubs and cafés. In the outlying communities, they're a popular breakfast option.

While visiting Malta, it is hard not to come across a pastizzeria. This is due not just to the enormous lines of people waiting to buy it along the sidewalks, but also to the heavenly perfume wafting from pastizzi businesses. Pastizzi may be found in nearly all taverns, cafeterias, and supermarkets. They are a popular savory snack in Malta. When you visit the Maltese islands, you must try them!