Gai Tod

Get ready to indulge in the irresistible flavors of Gai Tod, a beloved street food in Thailand. This dish features crispy fried chicken that is marinated in a unique blend of aromatic Thai spices, making it an instant hit among locals and visitors alike.

The preparation of Gai Tod begins with marinating bite-sized pieces of chicken in a blend of herbs and spices, including garlic, coriander, and lemongrass. The marinade creates a depth of flavor that infuses the chicken with a tantalizing aroma and savory taste. Once the chicken has been marinated for a few hours, it is coated in a mixture of flour and cornstarch, and seasoned with additional spices to create a crispy outer coating.

The chicken is then deep-fried until golden brown and crispy, creating a satisfying crunch that is sure to please. The result is a dish that is crisp on the outside and tender on the inside, with a perfectly seasoned flavor that everyone will love.

Gai Tod is typically served with a side of sweet chili sauce for dipping. The tangy sweetness of the sauce pairs perfectly with the savory flavor of the chicken, creating a delightful balance of flavors. It's the perfect combination of crispy, spicy, and sweet.

One of the best things about Gai Tod is how versatile it is. It can be enjoyed as a snack or appetizer, or as a main dish alongside rice and vegetables. And because it's so easy to make, it's a dish that you can recreate at home and impress your family and friends with.