Kai Jeow

Get ready to delight in the flavors of Kai Jeow, a mouthwatering Thai-style omelet that will satisfy even the most dedicated egg lovers. This beloved dish is a perfect combination of simplicity and deliciousness, showcasing the art of Thai cuisine.

Made with just a few ingredients, including eggs, onions, and herbs, Kai Jeow is a classic street food staple in Thailand. The eggs are beaten until light and fluffy, then mixed with thinly sliced onions and an array of aromatic herbs. These herbs can vary based on personal preference but commonly include cilantro, Thai basil, and green onions. This blend of ingredients creates a harmonious balance of flavors that is both comforting and enticing.

The uniqueness of Kai Jeow lies in the method used to cook it, which gives it a characteristic texture. Typically, the omelette is prepared in a hot skillet or wok, where the mix of beaten eggs is poured and allowed to spread and cook evenly. This results in a light and fluffy omelette with a slightly crispy outer edge and a tender middle.

Kai Jeow is often served with a side of steamed white rice, transforming it into a satisfying and complete meal. The combination of the fluffy omelet and the fragrant rice creates a perfect balance of textures and flavors. The simplicity of the dish allows the natural flavors of the eggs and herbs to shine, making it a versatile choice for any time of the day.