Khanom Buang

If you're looking for a sweet treat that is both crispy and delicate, then look no further than Khanom Buang, a beloved Thai street food that has been a favorite for generations. This delectable dessert is essentially a Thai-style crepe that is filled with creamy coconut and an array of delicious, sweet, or savory fillings.

The preparation of Khanom Buang includes creating a batter using rice flour, mung bean flour, sugar, and eggs. The batter is then cooked on a hot plate, creating a thin and crispy crepe. Once the crepe is partially cooked, the vendor adds a layer of creamy coconut cream, which is the star ingredient of the dessert.

In Thailand, there are two types of toppings: sweet and savory. The savory topping is usually made from cream, and chopped shrimp mixed with pepper and coriander, then stir-fried and seasoned with salt or a blend of sugar and fish sauce. You can also find vendors using shredded coconut as a substitute for shrimp, offering a vegetarian-friendly option.

On the other hand, the sweet version uses boiled egg yolks mixed with syrup, which is known as Foi Thong. This creates a sweet and creamy egg yolk topping that perfectly balances the crispy crepe and cream filling.

Aside from being a delicious treat, Khanom Buang is also an excellent representation of Thai culinary heritage. It is a snack that you can find just about anywhere in Thailand, being cooked on street corners by local vendors.