Get Shucked Is an Oyster Bar with a Drive-Thru For Oyster Buckets

You have been to cellar doors. You've consumed paddock-to-plate fare. It's time to try dining from bay to bar now! The oyster farm and oyster bar at Get Shucked are connected. Take a seat in the sunshine, order a plate of your favorite oysters, and sip on some of Tasmania's best wine as you become fully immersed in the aquaculture experience.

The oyster farm's distinctive buoys can be seen bobbing in the sparkling bay across the street. In the processing building behind you, you can see the oysters being sorted, and if you go inside, you can watch some of the fastest shuckers in the South at work.

Fast food is an intriguing idea because it can only function if it adheres to specific guidelines. We eat literally all sorts of food at restaurants, but fast food establishments often specialize in a small subset of those items, including sandwiches, fried chicken, tacos, and hamburgers. There aren't many other eateries that use the quick food approach. Few drive-through restaurants serve lobster or cassoulet. Some foods are meant to be eaten while sitting down.

Get Shucked is a seafood restaurant in Australia that rejects the idea that a drive-thru has any restrictions. Just a short distance from their oysters' actual sources, you can get a bucket of oysters at their drive-thru. Apart from drinks, the establishment doesn't sell much else, so at least the staff is knowledgeable about mollusks.