Ginger Farm Kitchen

Looking for delectable organic Thai cuisine in a welcoming setting? If you said yes, you should go to Ginger Farm Kitchen, where each dish has its own unique flavor and taste. This is because the restaurant uses organic and seasonal vegetables, as well as free-range eggs and meats from its own farm and local craftsmen, to create a farm-to-table concept. From tasty salads to fragrant northern Thai curry soups, you can enjoy professionally prepared classic northern Thai food. According to locals, the grilled organic aubergine salad is a must-try.

This eatery features huge windows and a rustic design with plants strewn about. Because this restaurant is popular with both residents and travelers, make appointments in advance because parking and tables fill up quickly. Herb-marinated crispy pig belly (B225), which comes with three dips and handmade pickled cucumber; and northern-style crab paste (B135) paired with organic vegetables are among the menu's highlights. Try the grilled organic long aubergine salad with prawns, minced pork, and quail eggs for a lighter option (B225). In terms of flavor, several of the meals at the Bangkok restaurant have been recreated to make them more accessible to folks with modern palates who are accustomed to the mild flavor.

Location: 1 Nimmanhaemin Road, Chiang Mai Region

Website: https://www.gingerfarmkitchen.com/ginger-farm-1