Greens Restaurant

Greens Restaurant was founded in 1979 in collaboration with the San Francisco Zen Center and has since become a veritable institution for farm-to-table vegetarian cuisine. Four decades after its opening, Greens continues to draw visitors, demonstrating the restaurant's enduring appeal and success in a city where many restaurants come and go quickly.

The menu at Greens Restaurant occasionally includes dishes with Mediterranean, French, and Asian influences. Greens' culinary philosophy is fundamentally based on seasonality. The restaurant mostly sources its fresh foods from farmers' markets and organic farms in the area. Greens Restaurant has a partnership with Green Gulch Farm at the Zen Center in Marin County, which is located less than an hour north of San Francisco. Greens Restaurant offers brunch on the weekends in a stunning dining area with views of the bay and Golden Gate Bridge in San Francisco. For dinner, the restaurant often has a full house. Brunch on weekends is particularly well-liked. Make a reservation right away. Otherwise, you should plan to wait for a table if you walk in. Breakfast, lunch, and afternoon snacks are available for takeout at Green To Go, making it easy to pack a picnic for the Marina Green or Crissy Field nearby.

Detailed Infomation:

Address: 2 Marina Boulevard, Fort Mason, Building A, San Francisco, California

Tel: (415) 7716222

Official site: https://greensrestaurant.com/