Herring

For hundreds of years, the Dutch have consumed raw herring (haring). This fish is often mildly brined and salted, before being served with sliced onions and pickles. Many people used to feel not very eager to eat herring (at all). But once they decide to give it a try, they do not regret it. Most of them anticipated something overpowering, but turned out to be surprised by its mild, fresh flavor. It is a delightful surprise!

Steps to make herring:

• Step 1. Bring everything (but the fish) to a boil in a medium-sized pot. Cover the pan and cook over low flame for 12-14 mins, then turn off the heat.
• Step 2. Allow the cooking liquid to cool to a controllable temperature. Then drain it and serve the fish warm. Another alternative is to transfer the fish to a jar and cover with wine, onions, herbs, and spices. Add a splash of white wine vinegar for zing.
• Step 3. Enjoy the herring within two days.