Poffertjes

Poffertjes (or puffy pancakes) are one of the most popular breakfast meals in the Netherlands. Yeast and buckwheat flour are used to make these easy, fluffy snacks. They're often topped with an ideal blend of margarine, icing sugar, and syrup.

Poffertjes are especially popular during festivals, fairs, and gatherings, where you're likely to find a wider variety of toppings. They are served with a spice-and-sugar mixture at many festivities and in the Gouda dairy markets as well.

Steps to make Poffertjes:

• Step 1. Scatter the yeast all over the buttermilk in a small basin. Stir to mix them. Allow them to rest for 5-10 minutes, or until the yeast becomes frothy.
• Step 2. Mix together the salt, flour and sugar in a large mixing basin. Combine the frothy yeast, milk, and egg in a large mixing bowl to produce a smooth batter.
• Step 3. Melt the butter in the pan over a low flame. Brush each cavity with melted butter.
• Step 4. Sauté until the base is golden brown. Then flip it over and continue to cook until the other side is also golden. Adjust the heat between moderate and low levels.
• Step 5. Transfer it to the dish. Serve it immediately with a dollop of butter and a dusting of powdered sugar.