Stamppot

Stamppot is a hearty meal that has a quite satisfying taste. It is a blend of mashed potatoes and various other veggies such as carrots, kale, spinach, or turnip greens. Stamppot is ideal for the colder months, even more so when accompanied with smoked sausage.

Steps to make Stamppot:

• Step 1. In a large saucepan, combine potatoes and 2 spoons of salt. Add cold water to the dish.
• Step 2. Bring the water to a boil at high heat. After a few minutes, reduce to a low heat and continue cooking for 10-15 minutes, or until potatoes are soft.
• Step 3. Scoop out and set it aside.
• Step 4. Heat 2 spoons of oil on moderate heat in a big heavy pan (or pan with a cover). Cook until the onion is transparent, which takes about 6-7 minutes.
• Step 5. Simmer for another 30 seconds, adding garlic. Adjust to a medium heat setting.
• Step 6. Add a sprinkle of sugar and a few pinches of freshly ground black pepper to taste. Mash potatoes with kale mixture until they are well blended.
• Step 7. Heat 1 spoon of olive oil at medium heat, in the same skillet that is used for the kale. Cook for 4-5 minutes, or until the sausages are well toasted on both surfaces and thoroughly cooked.
• Step 8. Distribute the kale-potato mash evenly among four or five serving dishes. On top, arrange the sausages.
• Step 9. Drizzle each dish with a tablespoon of olive oil. Enjoy your meal!