High in Antioxidants

The high antioxidant content of soursop is responsible for many of the claimed health benefits. Free radicals are dangerous substances that can destroy cells. Antioxidants are substances that aid in neutralizing these dangerous substances. According to several studies, antioxidants may help lower the risk of a number of illnesses, such as diabetes, cancer, and heart disease.

Test-tube research that examined the antioxidant capabilities of soursop discovered that it was capable of efficiently defending against damage brought on by free radicals. Another test-tube investigation that assessed the antioxidants in soursop extract revealed that it assisted in preventing cell cellular damage. Additionally, it included luteolin, quercetin, and tangeretin, which are all plant-based antioxidants. How advantageous the antioxidants in soursop could be to people has to be investigated further.