Holly Hill Inn
The Holly Hill Inn in Midway, Kentucky, is a fine dining establishment that serves locally sourced, traditional Kentucky cuisine in a beautiful and tranquil location. Several national magazines have featured the restaurant, including CBS's The Dish, Southern Living, the San Francisco Chronicle, and The New York Times.
The Holly Hill Inn, a well-known restaurant in the heart of Kentucky's Bluegrass, will greet you with a warm welcome. Ouita Michel, a multiple James Beard Foundation nominee, and her husband, Chris Michel, operate Holly Hill Inn. Holly Hill Inn invites you to join them for an exciting culinary journey, with special dining experiences created by Owner/Chef Ouita Michel, Culinary Director Tyler McNabb, and Chefs James Mastin and Jon Baugh, featuring imaginative menus, an award-winning wine list, and a selection of over 100 bourbons.
Address: 426 North Winter Street, Midway, Kentucky 40347
Phone: (859) 846 - 4732
Hours:
- Friday dinner: 6:00 - 9:00 pm
- Saturday dinner: 6:00 pm - 9:00 pm
- Sunday brunch: 11:00 am - 2:00 pm
Website: hollyhillinn.com
