The English Grill, the Brown Hotel's signature dining room, features contemporary American cuisine with a Kentucky touch. The sophisticated area has dark oak paneling, lead glass windows, tracery ceilings, and equestrian paintings, giving it the feel of an exclusive club. The English Grill has been awarded the AAA Four Diamond Award for outstanding service and a wide wine list. The English Grill in Lexington, Kentucky, invented Kentucky's famed meal in 1926. It is a turkey open-faced sandwich with Mornay sauce and bacon on top. If you have never had one before, make a point of stopping by the English Grill on your next vacation to Kentucky to enjoy your first taste.

Their creative culinary team, led by English Grill Executive Chef Dustin Willett, has created a diverse range of appetizers, handcrafted soups, salads, and entrees for the English Grill menu. Keep an eye out for the Chocolate Striptease, a specialty dessert with flaming Bacardi 151 Rum.

Address: The Brown Hotel, 335 West Broadway, Louisville, Kentucky 40202
Phone: 888 - 888 - 5252
Website: https://www.brownhotel.com/dining/downtown-louisville-restaurants

Colonel Sanders and his wife Claudia launched the Claudia Sanders Dinner House, a family-style southern restaurant, in 1968 after selling their famed restaurant network to a group of investors. The restaurant, also known as "The Colonel's Lady", provides southern classics like fried chicken, chicken livers, trout, catfish, corn muffins, and creamed spinach.

When you visit Claudia Sanders Dinner House, you can expect the best in country food and family-style eating. Their understanding of southern recipes and restaurant experience led to the establishment of the Claudia Sanders Dinner House, where an air of southern hospitality and cooking, as well as old-fashioned, family-style service, can still be found. They are pleased to be a neighborhood landmark that draws visitors and tourists from all around the world. Whether it is a wedding reception, a Quinceanera, a banquet, a family reunion, a wedding or baby shower, a seminar, a corporate luncheon, or any other private function, their facility has a variety of rooms to accommodate your needs. Smaller rooms are available for more private gatherings, or the Colonel's Quarters, their largest banquet room, can be reserved. It can accommodate 450 seated guests or 1,000 standing people!

Address: 3202 Shelbyville Rd, Shelbyville, Kentucky 40065
Phone: (502) 633-5600
Hours:

• Tuesday - Thursday: 11:00 am to 8:00 pm
• Friday - Saturday: 11:00 am to 9:00 pm
• Sunday (Claudia's Buffet Only): 11:00 am to 8:00 pm
  

Website: boardandyoubistro.com

Proof on Main is the next name on the list of the best restaurants in Kentucky. Proof on Main is a unique restaurant that delivers contemporary southern cuisine in a unique environment. Proof on Main, located inside the 21c Museum Hotel, is the ideal spot for a date. Start by strolling through the hotel's contemporary art museum, which is open 24 hours a day. Over 10,500 square feet of art-filled exhibition and event space can be found on the property. 21c Louisville and Proof on Main are ideal venues for board retreats, executive meetings, cocktail receptions, reception dinners, charitable events, weddings, and any other special occasion thanks to their diverse spaces, many of which feature cutting-edge audiovisual technology and large light-filled windows.

After viewing and discussing 21c's intriguing—and occasionally disturbing—art collection, stop into Proof on Main for one of their unusual takes on traditional southern cooking. Finish the evening in the Proof Bar, where you can choose your drink from over a hundred different bourbons.

Address: 702 West Main Street, Louisville, Kentucky 40202

Phone: 502.217.6360

Hours:

• Dinner: Sunday - Wednesday: 5:00 pm to 9:00 pm; Thursday - Saturday: 5:00 pm to 10:00 pm
• Brunch: Saturday & Sunday: 10:00 am to 2:00 pm

Website: proofonmain.com

Barbecue is a must-try when visiting the south. Even vegans may appreciate a superb barbecue restaurant, such as the Moonlite Bar-B-Q Inn because it is not just about the meat, but also about the sides. Moonlite's southern barbecue menu features slow-roasted pulled beef, pig, and mutton sandwiches with tangy barbecue sauce, as well as delicious ribs served with baked beans, cornbread, and potato salad.

Moonlite Bar-B-Q Inn has evolved into a unique enterprise over the previous fifty-two years. Moonlite has developed as a family business in this era of huge chains and merging enterprises. Hugh and Catherine, along with their four children and several grandkids, work together to keep the firm running and developing at a modest, steady pace that currently necessitates a team of over 120 dedicated employees working in various aspects of the company.

Address: 2840 W Parrish Ave., Owensboro, Kentucky 42301
Phone: 1 (270) 684-8143; 1-800-322-8989 (toll free)
Hours: Monday - Friday: 9:00 am to 4:00 pm
Website: moonlite.com

The Famous Big Brown Burger is one of Guy Fieri's five favorite burgers, and it can be found at Wallace Station. Wallace Station is a beautiful stop for fresh sandwiches, soups, salads, an alluring bakery case, and breakfast just outside Midway in the middle of Bluegrass horse country and near the Kentucky Bourbon Trail.

Locally produced beef is topped with ham, bacon, tomatoes, and a white cheddar Mornay in Fieri's dish, which is a take on Kentucky's famed hot brown. Sandwiches, salads, and soups are among the other items available in the deli. The best part of your meal, though, may come after dinner, when you visit Wallace Station's pastry case, which is always stocked with freshly baked homemade treats.

Address: 3854 Old Frankfort Pike, Versailles, Kentucky 40383
Phone: (859) 846 - 5161
Hours:

• Tuesday - Thursday: 8:00 am to 4:00 pm
• Friday - Saturday: 8:00 am to 8:00 pm
• Sunday: 8:00 am to 4:00 pm

Website: wallacestation.com

The Holly Hill Inn in Midway, Kentucky, is a fine dining establishment that serves locally sourced, traditional Kentucky cuisine in a beautiful and tranquil location. Several national magazines have featured the restaurant, including CBS's The Dish, Southern Living, the San Francisco Chronicle, and The New York Times.

The Holly Hill Inn, a well-known restaurant in the heart of Kentucky's Bluegrass, will greet you with a warm welcome. Ouita Michel, a multiple James Beard Foundation nominee, and her husband, Chris Michel, operate Holly Hill Inn. Holly Hill Inn invites you to join them for an exciting culinary journey, with special dining experiences created by Owner/Chef Ouita Michel, Culinary Director Tyler McNabb, and Chefs James Mastin and Jon Baugh, featuring imaginative menus, an award-winning wine list, and a selection of over 100 bourbons.

Address: 426 North Winter Street, Midway, Kentucky 40347
Phone: (859) 846 - 4732
Hours:

• Friday dinner: 6:00 - 9:00 pm
• Saturday dinner: 6:00 pm - 9:00 pm
• Sunday brunch: 11:00 am - 2:00 pm

Website: hollyhillinn.com

In Louisville, Kentucky, The Old Spaghetti Factory serves authentic Italian cuisine in a unique and beautiful setting. While it is a franchise that can be found in towns outside of Kentucky, Louisville's Old Spaghetti Factory is unique.

The restaurant is surrounded by lush wood and is housed in a historic old downtown building. Horse-drawn carriages are almost always parked in front of it, ready to take couples on a romantic excursion across the city. These components come together to make The Old Spaghetti Factory feel like a truly Louisville experience, as well as the ideal setting for a romantic evening.

Address: 235 West Market St., Louisville, Kentucky 40202

Phone: 502 - 581 - 1070

Hours:

• Lunch Hours:
  • Monday - Friday: 11:30 am to 2:00 pm
  • Saturday: 11:30 am to 4:00 pm
  • Sunday: 12:00 pm to 4:00 pm
• Dinner Hours:
  • Monday - Thursday: 5:00 pm to 9:30 pm
  • Friday: 5:00 pm to 10:00 pm
  • Saturday: 4:00 pm to 10:00 pm
  • Sunday: 4:00 pm to 9:00 pm

Website: osf.com/location/louisville-ky/

The Silver Dollar is the eighth name on the list today. From the exterior, The Silver Dollar in Louisville, Kentucky, appears to be a whiskey bar. What you'll discover inside this little structure with an awning boasting "Whiskey By The Drink" may surprise you. While the Silver Dollar has plenty of whiskeys, the restaurant also features a full menu of traditional southern foods with a Southern California accent.

Stopover on the weekend for brunch and choose either the cornmeal pancakes or the enfrijoladas for the perfect meal. The Silver Dollar does its best to honor this amazing music, these amazing juke joints, and the inspired people who inhabited them.

Address: 1761 Frankfort Ave, Louisville, Kentucky, 40206
Phone: 502 - 259 - 9540
Hours:

• Monday, Thursday, Friday: 5:00 pm - Midnight
• Saturday: Brunch 10:00 am - 3:00 pm; Dinner 5:00 pm
• Sunday: Brunch 10:00 am; Dinner 5:00 pm

Website: whiskeybythedrink.com

Eiderdown is a vital element of the growing Germantown neighborhood in Louisville, Kentucky. Eiderdown, a shotgun home on Goss Avenue in Germantown, serves French cuisine made with locally sourced ingredients. The restaurant's bartenders methodically construct signature drinks, and a rotating selection of craft beers is constantly available.

The food at Eiderdown is always inspiring, even if the service can be hit or miss. The neighborhood surrounding Eiderdown is packed with upmarket lounges and hole-in-the-wall pubs worth visiting if you are searching for an after-dinner cocktail or live music.

Address: 983 Goss Ave, Louisville, Kentucky
Phone: 502 - 290 – 2390
Hours:

• Tuesday and Wednesday: 4:00 pm to 10:00 pm
• Thursday and Sunday: 11:30 am to 2:30 pm; 4:00 pm to 10:00 pm
• Friday and Saturday: 11:30 am to 2:30 pm; 4:00 pm to 11:00 pm

Website: eiderdown-gtown.com