Horn Barbecue
Top 5 in Top 14 Best Restaurants in the USA
To taste pitmaster Matt Horn's smokey meats, you'll have to get in line early, but the wait is well worth it. Brisket is the way to go, smoked low and slow over white wood for up to sixteen hours.
The fatty regions melt in your mouth, while the slimmer ends remain solid but juicy, and the bark retains its bite. This fusion of central Texas barbecue and Black foodways, dubbed "West Coast barbecue" by Horn and his wife Nina, feels monumental, but you can tell that huge things are only getting started. Horn Barbecue is located at 2534 Mandela Parkway in Oakland, CA. —Mamoon, Omar
- Rate: 4.5/5.0; 384 reviews (Source: Google.com)
- Address: 2534 Mandela Parkway in Oakland, CA. —Mamoon, Omar
- Website: http://www.hornbarbecue.com/
