The Harvey House

As the frost on my martini began to melt, a server emerged with a freshly chilled glass and poured the remaining elixir into it, ensuring that I didn't take another drink that wasn't perfectly icy. The Harvey House exudes the opulence of a Great Lakes supper club. But it'll be Shaina Robbins Papach and chef Joe Papach's deceptively basic food that makes you want to visit the upper Midwest again.

A relish platter with pressed celery and roe-topped sous vide deviled eggs. Walleye sautéed with its own mousse on top of a crouton-crisp layer of bread. In a delicate meringue shell, apple pie is presented pavlova-style. Yes, it's classical technique combined with midwestern cuisine, but the end result is so much more: delight, surprise, and more. The Harvey House at 644 West Washington Avenue, Madison, Wisconsin —K.S.

• Rate: 4.7/5.0; 166 reviews (Source: Google.com)
  
• Address: 644 West Washington Avenue, Madison, Wisconsin —K.S
  
• Website: https://www.theharveyhouse.com/