It’s Okay to Shout at Your Server

In Korean restaurants, servers will let you eat your meal uninterrupted until you call them over to inform them that you require additional services, such as second serves of galbi or another bottle of beer.

There are two ways to accomplish this. To begin, yell "Yogiyo!" which means "I'm here!" You can also use the call button, which is a simple summoning device built right into the table in some areas. Take your bill (which is normally left on the table) straight to the counter when you're ready to pay.

Despite the generally superb service provided at restaurants (and really everywhere), tipping is neither necessary nor expected. Cab drivers, hairdressers, porters, and bellboys are all appreciative for gratuities, but Koreans do not follow the tradition. The amount you tip is entirely up to you if you do decide to tip.