People eat a lot of fish and seafood

Rice, veggies, and meat are all part of the traditional Korean diet. Korean cuisine is dominated on seafood, with fish, shrimp, oysters, and pigs being the most popular. The average Korean consumes 130 pounds of fish per year. This places South Korea in the middle of the list of countries with the highest fish consumption.

Maybe it's a Busan thing, considering the city has the world's tenth-largest port and one of the largest fish markets. At the very least, folks consume a lot of fish and seafood down here.

As someone who does not eat fish or seafood, this might be challenging at times because it can be found in the most unexpected locations.This is among the top Things about South Korea You Should Know.