Jalamah

The last delicious dish compiled in this article is Jalamah. Jalamah is a lamb dish that has been produced for centuries in the Saudi Arabian province of 'Asir. It's made with pieces of very young lamb flesh, onions, and a blend of Arabic spices like cardamom, cinnamon, coriander, and black pepper. Visitors are immediately attracted by the delicious taste that the dish brings.

To mop up the rich gravy, the meal is frequently served with rice or flatbread on the side. This delicacy is typically made for important occasions such as the Eid al-Adha holiday. If you are planning a trip to Saudi Arabia, Ma'amoul is a must-try meal.