Tharıd

This classic Arabian cuisine is most commonly described as a spicy lamb stew thickened with barley bread, although the term tharīd also refers to a huge earthenware bowl. Even though its origins are supposed to extend back to pre-Islamic times, tharīd was one of the Prophet Muhammad's favorite dishes, according to folklore and various Hadith teachings.

This filling dish is now made with a variety of hall meats that are cooked with vegetables and served over thin, unleavened bread. tharīd is commonly consumed in Islamic nations for al'iiftar, the evening meal offered at sundown when Muslims break their daily Ramadan fast. If you intend to travel to Saudi Arabia, Tharid is one of the must-try dishes.