Jianbing – Chinese crepe

Chinese street food called Jianbing is comparable to crêpes. Generally consumed during the morning, this dish is praised as "one of China's most popular street breakfasts." Jianbing's primary components are eggs, sauces, and wheat and grain flour batter, which is swiftly fried by spreading it out on a sizable skillet or a special flat hotplate.

There is never "pre-cooked" Jianbing. Although the preparation time is brief, customers must wait for their turn, which frequently results in a queue, in order to keep its crispness. Because Jianbing may be made with many ingredients and combined in various ratios with sauces, jams, and flavors, it can accommodate palates of people. The low price of Jianbing is also the reason why it has become one of the most popular street foods in China because the basic ingredients themselves are inexpensive.

Jianbing is a dish with rich nutritional value. Given that it may be made with eggs, lettuce, peanuts, mung beans, black beans, and soybeans, it is packed with nutrients. Grains including wheat, beans, sorghum, corn, and others, can be used to make Jianbing. They are easy to eat and the body uses them as a supplement source of energy.