Youtiao- Deep-Fried Dough Sticks

Youtiao is a long, golden-brown strip of deep-fried wheat flour dough that originates in China. It is also a common ingredient in other East and Southeast Asian cuisines. In Southern China, Youtiao also has another name, Yu Cha Kway. Youtiao is an integral part of Chinese culinary tradition, offering a comforting and satisfying start to the day.

Youtiao is the heavenly combination of a crispy exterior and a soft, fluffy interior. It is had for breakfast with rice congee, soy milk, or conventional milk that has been sweetened with sugar. Youtiao is also referred to as a Chinese oil stick, Chinese donut, Chinese cruller, and fried breadstick.

In addition to its simple yet addictive flavor, Youtiao is also deeply rooted in Chinese culture. Legend has it that during the Song Dynasty, this iconic dish was invented as a means to protest against the corrupt government. The two parallel strips of dough symbolize the joined hands of the people who were longing for a better and unified nation.

Youtiao's recipe at home is quite simple, you can refer to the following Chinese street food recipe:

• Mix flour, baking powder, sugar, salt, and water, then knead with eggs and let rise for about 1 hour.

• Roll the dough into a long shape and then roll it into 8 - 10 cm pieces.

• Stack the two pieces of dough to form a fried porridge roll, then drop it into a pan of boiling oil and toss it back and forth until the dough turns golden.