Malatang - Food in Spicy Boiled Water

Malatang is known for its mouthwatering flavors and fiery heat. This unique dish originated from Sichuan province and has gained popularity throughout the country. Malatang, which translates to "spicy boiled water," consists of a variety of ingredients that are cooked in a boiling broth.

Malatang has the concept of customization. Diners can choose their own ingredients and control the spiciness level by adding or reducing the amount of chili peppers and peppercorns in the broth. This choice empowers individuals to create a personalized Malatang experience and cater to their taste preferences.

Malatang is not only a delicious and satisfying meal but also an experience that showcases China's vibrant street food culture. Its rich flavors, spice and the uniqueness of cooking ingredients in boiling broth create an unforgettable culinary adventure that continues to captivate food lovers across the nation.

Malatang's Chinese street food recipe:

• The preparation of Malatang starts with a selection of fresh vegetables, such as bok choy, mushrooms, and bean sprouts, alongside proteins like thinly sliced beef, pork, or tofu.

• The broth is infused with a blend of spices, including Sichuan peppercorns, dried chili peppers, and garlic, giving it an intense and spicy flavor profile.

• The above ingredients are then dipped into a simmering pot of rich and aromatic broth.