Kazan Kabob

Kazan kabob, as the name implies, is an Uzbek dish usually served in a kazan, a huge cooking pot popular in Central Asian and Balkan cuisines. The kazan is the same pot that is used to prepare plov.

Kazan kabob is not your average kabob dish. It is made with marinated meat, such as mutton or beef, that is pan-fried with potatoes before being covered and cooked in a kazan over low heat. It's generally served with onions and fresh veggies when it's thoroughly cooked and soft.

The meat pieces develop a distinctive softness and delicate aroma at the stake, which includes notes of natural marinade spices, natural freshness, and charcoal. They provide beef tenderloin, steeped in spices and spices, flavorful softness and a surprisingly pleasant flavor by using the classic recipe of the Uzbek Kazan kebab. Kazan Kabob is a must-try dinner if you're planning a vacation to Uzbekistan.