Obi Non

Obi Non is a type of flat bread that is prominent in Afghan, Tajik, and Uzbek cuisine.. These gorgeous artistic oven cooked loaves originate in Uzbekistan and Afghanistan. These are thicker than naan and are made in Tandyr clay ovens.

Obi non, like plov, is one of the most important dishes in Uzbekistan. It refers to a sort of round, flat Uzbek bread made in a traditional clay oven known as a tandyr. Consider it the Uzbek equivalent of Indian naan bread, but thicker and with a decorative top.

In Uzbekistan, this common handmade bread is consumed with almost everything. It can be created in a variety of ways that differ from region to region, and even from town to town! It can be served simply or with other components such as meat, lamb fat, almonds, sesame seeds, and raisins. If you are planning a trip to Uzbekistan, Obi Non is a must-try meal.