Shurpa

Shurpa (also shorba, chorba) is a type of soup or stew that can be found in the cuisines of many nations in Central Asia, the Middle East, the Balkans, and Central/Eastern Europe. They can be prepared in a variety of ways, but they often comprise of huge chunks of beef simmered in a broth with potatoes, various vegetables, herbs, and spices.

Shurpa is a popular Uzbek soup cooked with lamb and thick slices of potato, carrot, onion, tomato, and sweet pepper. It's simply seasoned with salt and black pepper and is frequently served with fresh dill, coriander, or parsley. This rich, thick soup, served with bread, is robust and filling, and is one of the most popular dishes in Uzbek cuisine.

The most common shurpa recipe is lamb soup, however there are many others in Uzbekistan. It can be prepared in a variety of ways and with a variety of components like as chickpeas, salmon, or meatballs.