Kilye Suvla Lokanta

Suvla's 60 hectares of certified organic vineyards are on the other side of the peninsula, near Kabatepe, but its winery, replete with an ultra-stylish garden café, tasting area, and produce store, is on the outskirts of Eceabat. Its cuisine includes fresh salads, pastas, and Turkish-style pizzas, as well as simple modern twists on Turkish classics like köfte (meatballs).

Suvla makes five types of wines, ranging from its entry-level Kabatepe krmz (red wine), beyaz (white wine), and blush to a grand reserve cabernet sauvignon and Roussane Marsanne. All are available for tasting at the winery's tasting room (tastings range from $35 to $80) or in the restaurant, which has a giant glass wall looking into an oak barrel-filled ageing chamber.

The winery is at the end of a road off Atatürk Caddesi, in the southwestern corner of town.

Address: Suvla Winery, Çınarlıdere Mevkil 11
Phone: 0286-814 1000
Website: www.suvla.com.tr
Hours: lokanta noon-3pm, tasting room & concept store 8.30am-5.30pm
Price:mains ₺40-84, pizza ₺42-55