Zeytin Bağı

Erhan eker, the owner/chef, is justifiably proud of his hybrid restaurant, hotel, and cookery school overlooking the Bay of Edremit, and he enjoys introducing people from all over the world to the delights of local Aegean products. You can dine on regional specialties in an attractive indoor dining room or on the panoramic garden terrace, and stay in simple but charming guest rooms (single/double/family 350/450/550).

The Zeytin Ba organic breakfast spread (included in hotel fee, $50 otherwise) is famed throughout the country for its freshness, diversity, and deliciousness, thus staying overnight is highly advised. You might even be able to replicate it at home if you sign up for the full-day cooking lesson in the spring and autumn (US$50 including supper).

Google Rating: 4.2/5.0

Location: Çamlıbel
Phone0266-387 3761
Website: www.zeytinbagi.com
Hours: 8am-midnight
Price: starters ₺20, mains ₺45-60