Kletski

Kletski – boiling flour balls stuffed with meat – is another popular Belarusian delicacy. Polish pierogi and Russian pelmeni are similar, although kletski are larger and crescent-shaped. Kletski can be eaten on their own or in soup with roasted onions and sour cream.

Kletski are sometimes referred to as Belarusian fast food, owing to its widespread appeal and ease of preparation. Kletski are flour balls that are swiftly boiled in hot water or, if desired, in milk.

People began to add meat filling or even utilize kletski to make soups throughout time, but the taste of the original kletski still reigns supreme. This meal is popular not only in Belarus, but in many other Eastern European nations as well.

Kletski can be served as a stand-alone dish with sour cream and fried onions, or you can add roasted chicken and fresh herbs from the garden to make it a meal. Good luck with your meal!