Sashni

Sashni is a potato-based variant of the meal. Small potato cutlets stuffed with cottage cheese are known as sashni. You'll need an hour of spare time and a lot of excitement to cook.

Potatoes, eggs, flour, and cottage cheese are required ingredients. Let's start with the potatoes: they must first be boiled before being mashed into a purée. Then, completely combine the flour and egg with the potato mixture. After the cottage cheese and egg are combined together and layered on the flat potato cakes(which must be made ahead of time:), one cake is covered with another, like a patty, and fried till golden brown on all sides.

The result is a delicate potato that melts in your tongue when combined with a smooth curd. Sashni is especially common among children.