KOL

The young Mexican chef, who is incredibly brilliant, was only entering his thirties when he helped Rene Redzepi start NOMA Mexico in 2017. He had previously worked his way up through the ranks at prestigious restaurants like Mugaritz in San Sebastian and Hija de Sanchez in Copenhagen. Then, though, Covid and his highly regarded restaurant were forced to close their doors until October. But Lastra, as anyone who has come into contact with him would attest, is the kind to emerge smiling, and with KOL easily exceeding the already high expectations, he has many reasons to be happy.

The menu at Lastra, which is prepared by a diligent team in an open kitchen, features Mexican classics like tostadas, tortillas, and tacos. However, these are masterful, elevated renditions of well-known dishes, such as langoustine with sea buckthorn and smoked chilli or grilled octopus with bone marrow, potato, and seaweed macha. Lastra's cooking is innovative without going over the top, and while he incorporates certain Mexican elements (chocolate, corn, and chillis), he also supports British foods (beetroot, cabbage!) that might not often be given center stage. Lastra has also created a mezcaleria in the basement because, as we've already mentioned, he's a fun person. However, if you want the whole Santi atmosphere, the Chef's Table Experience is where the party is.

Address: 9 Seymour St, London W1H 7BA, United Kingdom
Phone: +44 20 3829 6888
Rating: 4.4/5.0, 261 Google reviews
Website: https://kolrestaurant.com/